Coopers Farm, Stonegate
Coopers Farm is a family-run livestock farm in the middle of the Sussex High Weald and is still farmed in a very traditional manner with cattle, sheep, pigs, chickens and bees.
Family run cheese dairy famous for their award winning cheeses made with raw milk from local grass fed cows.
Maynards Fruit Farm
In the same family’s hands since the fifities, the Maynards’ Ticehurst fruit farm grows a cornucopia of fruit from gooseberries to cherries, plums and even English apricots, all available to pick yourself.
A stone's throw from Ticehurst, game doesn’t get more local than this. A shooting estate just down the bottom of the hill supplies seasonal birds and other game.
Spurs Farm Eggs
Carol and Jeremy Richardson’s chickens roam freely around their farm on Withernden Hill.
Happy hens mean tasty golden yolks.
Alsop & Walker
Award-winning Arthur Alsop and Nicholas Walker specialise in artisan cheese-making at their factory in East Sussex, producing handmade cheeses with their own special flavour, texture and character.
P H Fish
Paul Hodges has 30 years experience of the fishing based out of Rye s as part of a small day boat fleet that fish sustainably in our local waters.
FJ Jarvis & Son
A traditional family butchers since 1870 based in Etchingham and Burwash. Producers of the famous Burwash Beauty sausages.
Foxy's Bodiam Ice Cream
Handmade daily by Foxy and Rob in the tiny village of Bodiam, with cream and milk supplied by Northiam Dairy and seasonal fruit from Maynards Farm of Ticehurst.