Based on the Kent/Sussex border, they have been producing the finest dairy products since the early 1980s using milk from cows living locally!
Kit's Fish Shed
Supporting the ancient Hastings fishery wherever he can, Kit loves good, healthy food, hates water, loves fish and despairs over what’s happening out at sea.
A stones trow from Ticehurst, game doesn’t get more local than this. A shooting estate just down the bottom of the hill supplies seasonal birds and other game.
Family run cheese dairy famous for their award winning cheeses made with raw milk from local grass fed cows.
Spurs Farm Eggs
Carol and Jeremy Richardson’s chickens roam freely around their farm on Withernden Hill.
Happy hens mean tasty golden yolks.
P H Fish
Paul Hodges has 30 years experience of the fishing based out of Rye s as part of a small day boat fleet that fish sustainably in our local waters.
FJ Jarvis & Son
A traditional family butchers since 1870 based in Etchingham and Burwash. Producers of the famous Burwash Beauty sausages.
Foxy's Bodiam Ice Cream
Handmade daily by Foxy and Rob in the tiny village of Bodiam, with cream and milk supplied by Northiam Dairy and seasonal fruit from Maynards Farm of Ticehurst.
Alsop & Walker
Award-winning Arthur Alsop and Nicholas Walker specialise in artisan cheese-making at their factory in East Sussex, producing handmade cheeses with their own special flavour, texture and character.
Wealden Cray Fish
They’re very local, and larger and tastier than Turkish imported crayfish, they’ve less food miles and trapping reduces the environmental impact these creatures wreak on fish stocks, river banks and our native species.