Our menus change with the seasons and availability of locally sourced fresh ingredients. Blending essentially English cuisine with vibrant influences of Head Chef Oscar’s South American roots results in original dishes – instantly comfortable and welcoming but far from usual.
There is something so satisfying about complementing a great meal with the perfect liquid accompaniment. We could talk about wine and beer until the cows come home, which is about dark o’clock around here.
As you enjoy our hospitality we are suggesting a discretionary donation of £1 per table to be donated to Nourish Community Foodbank, who cover our area. The Bell will match every £1 donated to help feed those in our community in real need.