Let us take you on a journey from the sea to the best lands in Sussex, including locally sourced meats and boat fish, seasonal fruits with pairing wines and cheese.
"La-Di-Da" Fine Dining
The Stables by Head Chef, Mark Charker
So they say
“Exceptional in every way. The space, the atmosphere, the service and then the incredible food. Absolutely faultless and brilliant that we don’t have to go any further afield than our village to have a world class dining experience”
Philippa Evans
“Stables tasting menu deserves a Michelin star or two -superb”
Michael Westwood
